Mango Banana Chocolate Chip Muffins
Mango Banana Chocolate Chip Muffins
If you have overripe mangos or bananas this is an excellent one to try
Ingredients
- 3 Ripe Mangos Julie
- 1 Ripe Banana
- 3 ½ cups all-purpose flour
- 1 cup Granulated sugar
- ½ cup Brown Sugar
- ½ tsp salt
- 4 tsp baking powder
- 1 cup margarine or butter melted
- 4 large eggs
- 4 tsp vanilla extract
- ½ cup chocolate chips Not sure how much I just pour
Instructions
- Pre heat the oven to 400 C
Dry ingredients
- Mix all dry ingredients together, flour, baking powder, salt, white sugar, brown sugar. In one bowl
- Add the chocolate chips to the flour and stir it to coat the chips
Wet ingredients
- Cut all mango flesh off the seed
- Mash the Banana and mango together in a big bowl
- Beat each egg then add it one at a time to the bowl mixing it into the fruit mixture
- Add the vanilla and beat it with fork
- Melt the margarine and add it to the wet ingredients
Mix dry and wet
- Add the wet items all at once to the dry mixture and mix it together with a spoon until it is all combined. Do not over mix once the flour disappears that is it.
- Using an ice-cream scoop put the muffins into lined muffin trays. I made 30 muffins and one loaf or you can make 40 muffins
- Bake at 400 for 15mins for muffins and 30mins for the loaf.
